CLE Foodcast
Episode 55 — "Modern Farming in the Old School Style with Mark Trapp." A conversation about horse-powered farming, the realities of small-scale production, and what it means to farm within a national park.
Listen on Apple Podcasts →More Info
We have been fortunate to share our story over the years via in-person talks, podcasts, and more. See below for past and future engagement opportunities.
Appearances
Podcasts, Talks & Tours
We are always interested in sharing our unique story, but with the challenges of managing a farm and family, we have limited opportunities — and typically only in the winter — to do so. If that timing works for your organization, please reach out below to discuss a talk or farm tour.
Eat Better Food Today
Features "Mark Trapp's Omelet for Dinner" — eggs plus seasonal and leftover vegetables. A straightforward model for cooking from the farm stand. See also Setting the Table for more farm-based cooking.
Listen on Spotify →
Low Power Happy Hour
We had the pleasure of sharing our farm story in the cozy Happy Days Lodge to a sold-out crowd as part of the Low Power Happy Hour series, presented by the Conservancy for Cuyahoga Valley National Park. The series brings together farmers, naturalists, and community members around low-impact living and land stewardship.
Learn more about the series →
Get in Touch
Contact & Tours
The farm is not set up for walk-in visits beyond the farm stand. If you are interested in a farm tour or a formal discussion about our methods, please reach out in the fall or winter when we have more time to engage thoughtfully.
For standing orders — eggs, lamb, broilers, transplants, or ready-to-lay hens — email is the best way to begin the conversation. We do our best to respond within a few days.
How to Reach Us
- Email: trapp.family.farm@gmail.com
- Phone: (330) 657-2844
- Lamb pre-orders: call or text Mark at (216) 287-4721
- Address: 1019 W. Streetsboro Rd., Peninsula, OH 44264
- Farm stand: Monday – Sunday, 8am – 8pm, cash or check
1019 W. Streetsboro Rd. — the farm stand entrance.